When "winter" arrives in Sevilla, churros become the new breakfast of choice. Every day, restaurants make fresh churros and families and friends flock to the streetside cafes to share a plate of the delicious fried dough. The churros are different than the cinnamon churros sold at theme parks in the United States; they are not sweetened with sugar, but rather, served with a warm chocolate dipping sauce. Best enjoyed with a large group of people (chocolate dipping sauce is available by the liter!), a churro breakfast is the perfect forum to recount the shenanigans of the previous night and indulge in fried, chocolate-y perfection.
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