I was reluctant to try "Cola de Toro," or "bull's tail," but I heard it was similar to normal beef, and so I gave it a go. The meat is extremely tender and delicious, but surrounded by a lot of fat that has to be cut off. Like so many Spanish dishes, it was served over potatoes and drenched in a light oil. Cola de Toro is served on pieces of the tail bone (see picture), so that's cool and/or disgusting, depending on who you are. Overall, I enjoyed it, and would like to try it at other restaurants to see if there are any better (less fatty) versions, as I'm sure there are.
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